The cutest way to make a Christmas charcuterie board


It's day 4 of my holiday recipe series! Appetizers set the tone for every holiday gathering, and they deserve their moment to shine. Whether you’re serving something hot or cold, these healthy recipes will keep your guests happily nibbling while you focus on the main event. Best of all, you can prep them ahead so you’re not stuck in the kitchen when the party starts!

If you missed the first 3 days of this series, don't forget to check out my easy mains, classic holiday sides and easy veggie sides!)

Christmas Charcuterie Board

A fun blend of flavors and textures - plus a really festive holiday design🎄

Cold Spinach Dip

A holiday party essential. Serve it in a festive bowl, and pair it with fresh veggies and crackers.

My Favorite Cutting Board

I have FOUR of these cutting boards and love them so much! They don't dull my knives or slide around on the counter, they have a flat side and second side with juice groove, plus they're the perfect size for holiday charcuterie boards and appetizers.

Bacon Wrapped Dates

Elegant looking but deceptively simple to make.

Spinach Stuffed Mushrooms

Many stuffed mushroom recipes require baking the mushrooms before filling, but not this festive version. You can even prep them ahead of time!

Hot Crab Dip

Rich, creamy, and oh-so-cheesy—this hot crab dip is the ultimate festive appetizer for your holiday table. Serve with veggies or tortilla chips.

Keep your eye out for my email tomorrow -- I'll be sharing a bunch of colorful, festive salads! 🥗

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